08 April 2010

Roasted Garlic

The application is simple enough. Slice off the top of a head of garlic, drizzle some olive oil on top, sprinkle with salt and pepper, wrap the entire thing in some foil with a little vent at the top, and bake at 350 degrees for about an hour. The result is pure garlicky deliciousness and the aroma that penetrates the household is heaven to the senses. Now, this magnificent garlic could be simply enjoyed smeared on a crusty piece of bread, but I have other plans...

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