16 July 2010
B&K Spanish Sauce
Looking for an easy way to make hot dogs exciting? Well, look no further than B&K Spanish Sauce! I got the recipe from a co-worker and it tastes exactly like the sauce the drive-in serves. I made the sauce for Emilie's birthday party and it was quite a hit. It seemed like everyone was asking me for the recipe or telling me how good it was. Talk about a crowd pleaser!
The recipe is very simple, and after the meat was cooked, I just transferred it to a small crock pot until we were ready to eat. It does make a lot of sauce, so I would recommend cutting the recipe in half for smaller affairs. A coney dog for the ages, and it is so much better to make it from scratch.
B&K Spanish Sauce for Hot Dogs
B&K Drive-In at Logansport, Indiana
Printable Recipe
2 pounds lean 15% ground beef
3⁄4 cup water
2 cups Hunts ketchup
4 1⁄2 teaspoons chili powder
2 tablespoons white vinegar
1⁄4 cup onion, diced fine
1 teaspoon salt
Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot. Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.
file under:
bk spanish sauce,
coney dog,
coney sauce,
hot dog,
in the kitchen
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Man alive that looks good!
ReplyDeleteThat looks so good! Your blog is now on my blogroll (right sidebar half way down)
ReplyDelete:-)
N
Thanks Eva!
ReplyDeleteThanks Captain! Glad to see I'm now own your blogroll. Thanks for that, too!
Wow! This hit the nail on the head with flavor and consistency. Brings back all my wonderful memories from long ago.
ReplyDeleteThis looks right on. The original used Brooks spicy ketchup.
ReplyDeleteI do not think Brooks Ketchup exists any longer.
If you have a Save-A-Lot or save a lot nearby they do have Brooks ketchup
DeleteTangy not Spicy was the term they used
ReplyDelete