Pickled Lemon Cucumbers (AB's B&Bs)

My goal before summer started, and before my garden was even planted, was to pickle something.  I had cucumbers in mind as the season started.  Much to my surprise, I ended up with lemon cucumbers, and since they taste almost exactly like conventional cucumbers, I figured they will be perfect for pickling. 

I hoped to pickle my cucumbers whole, but the round shape of the lemon cucumbers were a bit intimidating to me, so I looked for a pickle recipe that called for sliced cucumbers.  I looked to Alton Brown first to see what was in his repertoire and found a recipe for bread-and-butter pickles, AB's B&Bs.

The pickle prep was short and sweet, and they were sent to the refrigerator for their week long pickling process.  After the week was over, I was excited to try my yellow pickles.  Since they are bread-and-butter pickles, I expected them to be sweet, and I was not disappointed.  They were almost too sweet to eat by themselves, but they are quite delicious on hamburgers.  I imagine they would also be good made into relish, or on other hearty sandwiches like sloppy joes. 

I enjoyed my first attempt at pickling.  I really like the novelty of using lemon cucumbers as well.  Their large circumference made it so that all I needed was one pickle to cover my entire burger.  I do want to make a pickle that isn't so sweet, though.  With a number of lemon cucumbers ready to pick, I think I may try a recipe that calls for whole cucumbers.

AB's B&Bs

Recipe courtesy Alton Brown

Printable Recipe

Ingredients

1/2 medium onion, thinly sliced

2 medium cucumbers, thinly sliced

1 cup water

1 cup cider vinegar

1 1/2 cups sugar

Pinch of kosher salt

1/2 teaspoon yellow mustard seed

1/2 teaspoon ground turmeric

1/2 teaspoon celery seeds

1/2 teaspoon pickling spice

Directions

Combine the onion and cucumber in a 1-quart glass jar.  Combine the rest of the ingredients in a medium saucepan and bring to a boil.  Once boiling, reduce heat and simmer for four minutes.  Then, pour the pickling liquid over the onion and cucumber until the jar is completely full.  Cool to room temperature, then refrigerate for one week before serving. 

The Tale of the Lemon Cucumber

I was so excited to plant cucumbers in our garden this year.  I enjoy cucumbers fresh, but I was most looking forward to the prospects of pickling.  Looked forward to harvesting a number of little green cucumbers and taking them straight to the pickle jar.  I bought a seed packet with a picture of a lovely green cucumber on the front and was ready to go!

One of the cucumber seeds I planted really took off, and I planted it in the corner of the garden, expecting it to grow along the ground.  After it was planted in the ground, the cucumber plant grew like crazy, and I routed it out of the garden to grow along the fence-line.  The vines grew and grew, and soon pretty little yellow flowers began to emerge throughout the lush green leaves. 

The flowers came and went without any cucumbers beginning to grow.  I inspected the plant every day for changes and still nothing new.  One afternoon after work, I was checked the plant and saw a little white orb by the base of the stem.  It didn't look like what I expected a cucumber to be, but I figured it was young and it would soon take the all too familiar shape I was looking for.

That remained to be the only cucumber on the plant for at least a week, and the little orb wasn't getting any longer, and it wasn't getting any greener.  In fact, it was getting rounder, and it was turning yellow.  I thought maybe this was just an unfortunate mutation since it was the first cucumber on the plant.  Soon, other little orbs began to take shape on the vines, and I knew something wasn't right.

One evening, Kevin came over and we showed him our cucumber plant.  He was also growing cucumbers in his garden, so we asked him if his started out in this peculiar way.  He informed us that his cucumbers started out looking like little cucumbers and just got bigger.  More confused than ever, Valerie retrieved the cucumber seed packet to see if it would offer any answers. 

We looked on the back of the packet for information, and found nothing noteworthy.  Then, we looked on the front.  Underneath the big bold "CUCUMBER" on the front of the packet was the word "Lemon" and it went on to describe it.  We had purchased and planted lemon cucumbers.  We found out they are called "lemon" not because of the taste, but because they are about the size and color of a lemon when ripe.

So, that first cucumber wasn't an unfortunate mutation at all, it looked just as it was supposed to look.  Realizing that the cucumber on the vine was ripe, we hurried outside to pick it.  We were excited to try a new variety of cucumber that we had never even heard of before.  Come to find out, it tastes exactly like a green cucumber.  It was a little strange.  

I was glad the mystery was solved, and the plant soon began to produce more cucumber than we could reasonably consume.  Plus, the yellow orbs became a nice conversation piece with guests and neighbors.  With a surplus on hand, I soon set my sights on making yellow pickles...

Garden Update

It never fails.  For about two months, the garden looks nice, neat and organized in the small patch of land we fenced off for it.  Then, boom!  The plants start to breach their confinement and it gets hard to tell where one begins and the other ends.  Once once small plants transform into a lush, green garden jungle of sorts.  It still surprises me, but at least everything is happy and healthy.

The tomatoes will be ripe for the picking soon, and we have been eating lettuce for some time.  There are little jalapeno peppers taking shape, and the cantaloupe is starting to flower.  Our cucumber plant started to take over the garden, so I had to move it over the side of the fence.  Though huge, it still hasn't produced any cucumbers, which concerns me.  Unfortunately, our pea plants were a bust; they just shriveled up for some reason.   It is an otherwise exciting time in the garden and I can't wait to see what the coming month will bring!

Cherry Tomato

Tomato

Lettuce

Jalapeno

Garden Update

This year has been quite trying for the garden.  Multiple severe thunderstorms, tornado warnings, and flash floods have left my holding me breath as they blow through town.  Thankfully, there was no frost after we made the transition outside.  The tipping point came a week ago when about three inches of rain fell in three hours.

We were out during most of the storm and it was still raining as we pulled into the driveway.  Approaching the door, I looked into the back yard to take a look at the plants, and I couldn't see them.  Thinking my view had just been obstructed by the rain, I grabbed my umbrella to go out to take a closer look.  When I got there, I saw the tomato plants laying flat on their side, being pelted by the rain.  Panic stricken, I ran to the garage to get my tomato stakes.  As it continued to rain, I put the stakes in the ground and gently lifted the plants and tied them up.  I couldn't step one foot in the garden or it would just sink.  Once the tomatoes were staked, I splashed some of the standing water out of the garden and hoped for the best.

To my delight, most of the plants came out unscathed.  I lost some of my little lettuce sprouts, and a basil plant, but everything else bounced back nicely.  The tomato plants were a bit wilted for a day or two, but they look as strong as ever now.  Overall, the garden is looking great!  One of my cantaloupe seeds finally germinated and we were even able to harvest some of our lettuce to eat with our dinner salads.  It's such an exciting time, everything seems to be growing so fast!

Lettuce

Cucumber

Cantaloupe

Tomato

Grounded

We moved our young plants from the safety of the porch to the big world of the garden over the weekend.  I'm always nervous moving them outside because they look so small on fragile.  But, it needs to be done, and I'm sure they will thrive!

Tomato

(Wisconsin 55)

Cucumber

Lettuce

Pea

There are a few other plants in the garden that didn't really warrant pictures at this time, but I'm sure their time will come soon enough.

We got rid of the little wooden fence we had last year and opted for a white metal variety.  We did this to "Walter-proof" the garden since he essentially destroyed the fence we had last year.  It may not look as nice, but I hope it is effective.  I love to watch our modest little garden grow!