06 August 2015

Chocolate Covered Marshmallows

Sometimes simple is better.  Sometimes simple is the best. 
Queue the simply stated chocolate covered marshmallow sprinkled with fleur de sel.
It's hard to beat a s'more, but this gives it a run for it's money.  There's not much more I can say about this, so I'll stick with the simple theme. 
Make some marshmallows, then melt some chocolate with a touch of vegetable oil.  Put the chocolate in a squeeze bottle and drizzle over the marshmallows.  Finish with a light dusting of fleur de sel while the chocolate is still warm.  Wait for the chocolate to set and then devour with grace and dignity. 
Simply put, it's worth it. 


  1. Woah, this looks simply sinful! I'll have to try making this!

  2. Oh my gosh, Katie, these are sooooo good!



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