06 August 2015

Chocolate Covered Marshmallows

 
Sometimes simple is better.  Sometimes simple is the best. 
 
Queue the simply stated chocolate covered marshmallow sprinkled with fleur de sel.
 
It's hard to beat a s'more, but this gives it a run for it's money.  There's not much more I can say about this, so I'll stick with the simple theme. 
 
Make some marshmallows, then melt some chocolate with a touch of vegetable oil.  Put the chocolate in a squeeze bottle and drizzle over the marshmallows.  Finish with a light dusting of fleur de sel while the chocolate is still warm.  Wait for the chocolate to set and then devour with grace and dignity. 
 
Simply put, it's worth it. 

2 comments:

  1. Woah, this looks simply sinful! I'll have to try making this!

    ReplyDelete
  2. Oh my gosh, Katie, these are sooooo good!

    ReplyDelete

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