I've done a few blog posts about pizza over the years here on latent chestnut.  In fact, one of my very first posts was about ...

  French Toast. Egg bread. Gypsy toast. Payn purdyeu. Not matter how you say it, this is Valerie's favorite breakfast.  And her f...

  Yes, there is life after Good Eats.  Altonbrown.com has done a nice job of churning out new AB applications over the past few years...

My memories of chocolate mousse stem from the Ponderosa buffet.  Rich, fluffy, and chocolaty, it was always a dessert I piled high in my ...

      Ah, Easter.  Time to hard cook some eggs.  As we all know, and have probably done hundreds of times, you could just boil your...

Spring is in the air and chicken salad is calling.  For me, all I need are four ingredients.  Chicken, mayonaisse, celery, and dried cranber...

    Finding the perfect cheesecake recipe has been elusive for me.  I like Alton Brown's version in "I'm Just Here for ...

  Leftover mac and cheese?  Fry it up!  I have wanted to make this since I first saw the Good Eats episode air back in 2002.  Well, h...

The Chewy.  This could be my favorite Alton Brown recipe.  I know it is my most requested.  The Good Eats episode had three versions of choc...

  My dad got me a SodaStream soda maker for my birthday this year and I couldn't wait to get started on making my own syrups. This...