My memories of chocolate mousse stem from the Ponderosa buffet.  Rich, fluffy, and chocolaty, it was always a dessert I piled high in my ...

      Ah, Easter.  Time to hard cook some eggs.  As we all know, and have probably done hundreds of times, you could just boil your...

Spring is in the air and chicken salad is calling.  For me, all I need are four ingredients.  Chicken, mayonaisse, celery, and dried cranber...

    Finding the perfect cheesecake recipe has been elusive for me.  I like Alton Brown's version in "I'm Just Here for ...

  Leftover mac and cheese?  Fry it up!  I have wanted to make this since I first saw the Good Eats episode air back in 2002.  Well, h...

The Chewy.  This could be my favorite Alton Brown recipe.  I know it is my most requested.  The Good Eats episode had three versions of choc...

  My dad got me a SodaStream soda maker for my birthday this year and I couldn't wait to get started on making my own syrups. This...

I realize I have posted about making my own mayo before, but I failed to post a recipe.  What can I say?  I was young.  Back then, I had a ...

Fried chicken is hard to get right, at least in my experience.  I don't remember the first time I attempted Alton Brown's fried...

With college basketball season fast approaching, I would like to have something warm and cozy to wrap up with when the Hoosiers hit t...