HAPPY HALLOWEEN

Halloween is almost upon us, so I would like to direct you to Ditalini Press where this months topic is "Scary Stories to Tell in the ...

The artichoke I have been watching is really starting to take shape.  I have been tempted to harvest it, but I'm going to give it a cou...

Ari has decided he wants to be a Teenage Mutant Ninja Turtle for Halloween; Leonardo to be exact.  So, before he could change his mind agai...

I have been a baking fool as of late, taking advantage of the season's harvest.  My favorite quick bread of the moment is Alton Brown...

Considered an "Indiana legendary local cuisine", this pie is so delicious.  Sweet, rich, and creamy, sugar cream pie does not dis...

With every pie crust, there is inevitably some excess dough left over after trimming the edges around the pie plate.  Now, this stuff is si...

It is my opinion that pie crust is just as important as the filling; and if true pie bliss is to be achieved, one must make his or her own c...

As I was scavenging the garden a couple of days ago, I happened to notice an artichoke plant developing a little artichoke in the middle of...

One of life's simple pleasures.  Even better when done with a homemade marshmallow.  There is something magical about putting a marshma...