It's been a good year for our garden so far, as everything inside that tiny wooden fence is flourishing.  It's a lot to keep up wit...

I love no bakes!  I remember my mom making them when I was a kid and they never lasted long in our house.  When I really started gaining an...

Coyote Kids is a free summer running program presented by the Club Kokomo Roadrunners.  Ari has participated for the last three years, and t...

So I was watching Good Eats with Eva one night as we were waiting for Daniel and Michelle to arrive from Chicago.  The episode was ...

I really like this time of year because the fresh tomato and basil pizzas come fast and furious.  I took advantage of our newly ripened che...

I've been closely watching our cherry tomato plant as the little tomatoes slowly change to red, eagerly anticipating plucking them off o...

Looking for an easy way to make hot dogs exciting?  Well, look no further than B&K Spanish Sauce!  I got the recipe from a co-worker an...

Two years ago today, Ditalini Press  was created.  Ditalini Press is a blog consisting of a group of creative writers who post at regular ...

Let's keep this leche train rolling with another recipe from the Good Eats episode "Milk Made".  Dulce de leche.  Milk caram...

I was on the deck at my mom's house seeking a quick moment of solitude during a family pool party, quietly enjoying a wedge of watermelo...