tag:blogger.com,1999:blog-3976667852687191736.post6847472154332659698..comments2024-03-27T12:25:12.271-04:00Comments on latent chestnut: Apple Pie - from NonnaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3976667852687191736.post-43617497764114996192010-12-01T08:25:46.290-05:002010-12-01T08:25:46.290-05:00Thanks for commenting Anonymous. Since this post,...Thanks for commenting Anonymous. Since this post, I have had great success with this pie recipe and it comes out perfectly. My issue was adding too many apples (more than the recipe called for) and there wasn't enough tapioca to absorb the juices, which resulted in a runny pie. I now just add 6 medium apples, and the filling just comes to the top of the pie plate.Luke Legerhttps://www.blogger.com/profile/10301106808789201444noreply@blogger.comtag:blogger.com,1999:blog-3976667852687191736.post-18701755559417309092010-12-01T08:02:31.094-05:002010-12-01T08:02:31.094-05:00You say it still wasn't perfect, just much bet...You say it still wasn't perfect, just much better. What have you done since to make it come out perfectly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3976667852687191736.post-47991342528105783432009-09-28T09:38:32.434-04:002009-09-28T09:38:32.434-04:00Luke! The secret solved! This is a family treasu...Luke! The secret solved! This is a family treasured recipe and I thank you so much for keeping it alive. This means a lot to me.Eva Marie Sutterhttps://www.blogger.com/profile/18356056151390317852noreply@blogger.com